Peach Fruit Quality Is Affected by Shade during Final Swell of Fruit Growth
نویسندگان
چکیده
منابع مشابه
Influence of branch autonomy on fruit, scaffold, trunk and root growth during stage III of peach fruit development.
We studied the influence of branch autonomy on the growth of reproductive and vegetative organs by establishing different patterns of fruit distribution within and between large branch units (scaffolds) in mature peach trees (Prunus persica (L.) Batsch cv. 'Elegant Lady'). Different patterns of fruit distribution were established by defruiting either whole scaffolds (uneven fruit distribution b...
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Light is a critical resource needed by plants for growth and reproduction. A major portion of the apple (Malus x domestica Borkh.) tree’s canopy is subjected to shade during most daylight hours each day and such shade may affect productivity. The current research determined effects of morning, afternoon, and all-day shading on processes that are significant to orchard productivity. In 1996 ‘Gin...
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The effects of postharvest oxalic acid (OA) treatment on ethylene production, fruit quality, bioactive compounds and antioxidant activity of peach fruit, were examined. Fruits were treated with oxalic acid immediately after harvest and stored at 1° C and 90% relative humidity for 28 days. The oxalic acid treated peach fruit exhibited significantly lower levels of ethylene production, pH, total ...
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We applied a semi-mechanistic model of fresh matter accumulation to peach fruit during the stage of rapid mesocarp development. The model, which is based on simple hypotheses of fluid flows into and out of the fruit, assumes that solution flow into the fruit increases with fruit weight and transpiration per unit weight, and decreases with the maximum daily shrinkage of the trunk, which was used...
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ژورنال
عنوان ژورنال: Journal of the American Society for Horticultural Science
سال: 1991
ISSN: 0003-1062,2327-9788
DOI: 10.21273/jashs.116.3.383